CUISINE

If you are looking for a hotel with excellent restaurant in Riccione, we invite you to try the flavours and fragrances of the cuisine in Hotel Amati.
For us and our chef Giuseppe cooking is an art; it is simple and harmonious poetry
which is expressed in ever new proposals full of imagination.

Every day, exquisite fish, homemade bread and pasta won’t be missing from the menu,
with buffet of appetizers, vegetables and salads, wide choice of fruit and dessert at the end of meal
and homemade fresh desserts.

Do not miss our fun theme evenings, the typical Romagna dinner every Saturday night with the best food and wine of Romagna and piadina.
Every Sunday night come and try our great aperitif, served with a rich buffet in the garden, a real triumph of flavors, scents and colors accompanied with a cool drink.

And remember: we think of your kids at the table! For the little ones, we always provide comfortable high chairs, baby placemats and we are willing to change the menu and dedicated offers, to make the time of meal relaxing for Mom and Dad and enjoyable for all children, with simple genuine dishes, always tasty.